Chicken Pesto Basil Farfalle

Enjoy some Farfalle (bow-tie) pasta in style! 

PASTA

Ingredients:
 

- 2 cups of Farfalle (bow-tie) pasta

- 2 large scoops (using a tablespoon) of Pesto Basil

Directions:

1. Bring water in a pot to a boil, once boiling add a pinch of salt, then add Farfalle.

2. Boil until pasta is almost ready (should still be a little hard). Drain water and put back into pot.

3. Place the pot on medium heat and add 2 large scoops (using a tablespoon) of Pesto Basil and stir until pasta is completely covered.

CHICKEN

Ingredients:

- 5 small chicken thighs

- 1 cup of water

- 2 tablespoon of minced Garlic

- 1 tablespoon of Lemon juice

- 1 tablespoon of dried Parsley

- 1 tablespoon of dried Basil

- 1 tablespoon of Ground Black Pepper

- 1 tablespoon of Olive Oil

Directions: 
 

1. In a pan mix 1 cup of water, 2 tablespoon of minced Garlic, 1 tablespoon of Lemon juice, 1 tablespoon of dried Parsley, 1 tablespoon of dried Basil, 1 tablespoon of Ground Black Pepper and 1 tablespoon of Olive Oil and let simmer for 5 minutes.

2. Dice chicken thighs into small pieces and add to pan. Cook for 15 minutes.

CHICKEN PESTO BASIL FARFALLE

Ingredients:

- Havarti Cheese (quantity based on your liking) 

Directions:

1. Once the Pasta and Chicken above are done, combine the two together and mix. 

2. Once mixed place the Chicken Pesto Basil Farfalle in a pan and add either sliced or grated Havarti cheese to the top. You can either place it in the oven on Low Broil for 5 minutes, microwave it for 2 minutes or simply let it melt on it's own : ) 

Happy eating,

San